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Microbiology

Microbiology

Microbiology

The basic principles of microbiology.

Reference for any student studying biology or microbiology from high school to upper-level college courses.

4-page laminated guide includes:

  • history of microbiology
  • kingdoms
  • prokaryotes & eukaryotes
  • cell theory
  • Koch's postulates
  • food-borne pathogens
  • microbial genetics
  • metabolism
  • microbial differentiation
  • types of microbial metabolism
  • microbes used in food
  • reproduction of fungi
  • photosynthesis/respiration
  • immune system
  • medical mycology

  • Laminated - 8.5"x11"
Catalog # 8105-4
Shipping Weight 1.00 lbs
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